Join us for a fun & delicious virtual cooking workshop of traditional Syrian fare.
In this 2 hour workshop, you will learn how to make a delicious traditional Syrian vegan main course Harrak Osba’o and a Fatoush Salad with Local Syrian Chef Majeda Khouri at Syrian Sunflower Kitchen.
Majeda will talk you through the most important features of Syrian Cuisine and you will get to hear stories about Syria, specifically about the City of Damascus.
Your expert tutor will let you in on plenty of tips and tricks of the trade, so you can come away ready to recreate delicious dishes time and time again in your own home.
Via Zoom, the link to join will be sent out to participants before the event.